Lara Pérez‐Martín

Analysis of Isoflavones in Foods

M. Bustamante-Rangel, María Milagros Delgado‐Zamarreño, Lara Pérez‐Martín et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 77 citations · Full text

Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography

M.M. Delgado-Zamarreño, Cristina Fernández-Prieto, M. Bustamante-Rangel et al. · Food Chemistry · 2015 · 57 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +5

A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography–triple quadrupole mass spectrometry

M.M. Delgado-Zamarreño, Lara Pérez‐Martín, M. Bustamante-Rangel et al. · Talanta · 2012 · 38 citations

Food Chemistry, Medicine, Food Analysis +9

QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry

M. Bustamante-Rangel, M.M. Delgado-Zamarreño, Lara Pérez‐Martín et al. · Microchemical Journal · 2012 · 33 citations

Food Chemistry, Food Forensics, Biochemistry +8

Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content

Lara Pérez‐Martín, M. Bustamante-Rangel, M.M. Delgado-Zamarreño · Food Analytical Methods · 2016 · 14 citations

Food Chemistry, Their Isoflavone Content, Botany +4