Concepedia

Leandro da Conceição Oliveira

LD

Statistics

Publications

2

Citations

54

H-Index

2

Active since

2012

Affiliations

Universidade Federal de Pelotas(Current)

Leandro da Conceição Oliveira is an author at Universidade Federal de Pelotas specializing in food science, nutritional sciences, and food chemistry.

Publications per year

2012–2015

2

Publications

2

Thiamine content and technological quality properties of parboiled rice treated with sodium bisulfite: Benefits and food safety risk

Nathan Levien Vanier, Ricardo Tadeu Paraginski, José De J. Berrios et al. · Journal of Food Composition and Analysis · 2015 · 30 citations

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Effect of drying temperature on quality of β-glucan in white oat grains

Leandro da Conceição Oliveira, Maurício de Oliveira, Volnei Luiz Meneghetti et al. · Food Science and Technology · 2012 · 24 citations · Full text

, , +16

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