Concepedia

Danji Fukushima

DF

26

Publications

1.3K

Citations

17

H-Index

1967

Active since

Affiliations

Kikkoman (Japan)(Current)

Noda Institute for Scientific Research

Central Research Institute

Danji Fukushima is an author at Kikkoman (Japan) specializing in biochemistry, food chemistry, and biotechnology.

Top concepts

BiochemistryFood ChemistryEngineeringBiotechnologyHealthNatural SciencesBiosynthesisPlant FoodsSeed ProcessingBiomolecular Engineering

Publications per year

1967–2001

26

Publications

26

Recent progress of soybean protein foods: Chemistry, technology, and nutrition

Danji Fukushima · Food Reviews International · 1991 · 163 citations

Nutrition, Engineering, Food Analysis +16

Objectionable Flavor of Soy Milk Developed during the Soaking of Soybeans and its Control

Masaru Matsuura, Akio Obata, Danji Fukushima · Journal of Food Science · 1989 · 144 citations

Engineering, Food Analysis, Food Chemistry +19

Structures of plant storage proteins and their functions

Danji Fukushima · Food Reviews International · 1991 · 112 citations

Plant Genetics, Engineering, Botany +17

Soy proteins for foods centering around soy sauce and tofu

Danji Fukushima · Journal of the American Oil Chemists Society · 1981 · 98 citations

Engineering, Food Analysis, Soy Sauce +18

A heat denaturation study of the 11S globulin in soybean seeds

Ikunori Koshiyama, Mitsutoshi Hamano, Danji Fukushima · Food Chemistry · 1981 · 92 citations

Biology, Soybean Seeds, Engineering +8

Rows per page

1–5 of 26