Xuejie Zhou

Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.)

Rui Ma, Jianan Chen, Xuejie Zhou et al. · LWT · 2021 · 59 citations

Food Chemistry, Dietary Fiber, Biotechnology +5

Machine learning on properties of multiscale multisource hydroxyapatite nanoparticles datasets with different morphologies and sizes

Ziteng Liu, Yinghuan Shi, Hongwei Chen et al. · npj Computational Materials · 2021 · 38 citations · Full text

Engineering, Material Simulation, Biomedical Engineering +18

The Morphology of Hydroxyapatite Nanoparticles Regulates Cargo Recognition in Clathrin-Mediated Endocytosis

Cheng Zhu, Xuejie Zhou, Ziteng Liu et al. · Frontiers in Molecular Biosciences · 2021 · 26 citations · Full text

Nanotherapeutics, Engineering, Cytoskeleton +18

Treatment with hydrogen peroxide improves the physicochemical properties of dietary fibres from Chinese yam peel

Haiou Wang, Si‐hong Liu, Xuejie Zhou et al. · International Journal of Food Science & Technology · 2019 · 23 citations

Food Chemistry, Nutrition, Biomanufacturing +14

Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)

Qi Gao, Xuejie Zhou, Rui Ma et al. · Scientific Reports · 2021 · 18 citations · Full text