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Si‐hong Liu

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1

Publications

23

Citations

1

H-Index

2019

Active since

Affiliations

Tokyo University of Pharmacy and Life Sciences(Current)

Si‐hong Liu is an author at Tokyo University of Pharmacy and Life Sciences specializing in in vitro fermentation, nutrition, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Treatment with hydrogen peroxide improves the physicochemical properties of dietary fibres from Chinese yam peel

Haiou Wang, Si‐hong Liu, Xuejie Zhou et al. · International Journal of Food Science & Technology · 2019 · 23 citations

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