Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.) - Concepedia

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Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.)

59

Citations

44

References

2021

Year

Rui Ma, Jianan Chen, Xuejie Zhou, Han Lin, Qi Gao, Xue Peng, Masaru Tanokura, Y. Y. Xue

Food ChemistryDietary FiberBiotechnologyEnzymatic ModificationsAlternative Protein SourcePurple TurnipDietary FibrePhytochemical

References

	Year	Citations

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