K. T. Holley - Concepedia

Author

K. T. Holley

Also Known As

K. T. Holley

Publications

132

Citations

H-Index

Concepts

All Affiliations

K. T. Holley is an author at Arkansas Agricultural Experiment Station specializing in agricultural economics, food quality, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	23
2	Health Sciences	1	1	35
3	Medicine	1	1	12
4	Public Health	1	1	11
5	Biology	1	1	12

K. T. Holley

Publications

121

Citations

H-Index

Page 1

	Year	Citations
The linolenic acid content of peanut oil R. E. Worthington, K. T. Holley Journal of the American Oil Chemists Society Food ChemistryPeanut OilLipid AnalysisLipid Nutrition	1967	43
Strain and seasonal effects on peanut characteristics. K. T. Holley, Ray O. Hammons Food ChemistryNutritionSeasonal EffectsFood CompositionBotany	1968	35
Susceptibility of types of peanuts to rancidity development T. A. Pickett, K. T. Holley Journal of the American Oil Chemists Society BiologyVirginia TypesConsecutive SeasonsEngineeringRancidity Development	1951	12
Feed Analysis, Determination of Free Gossypol in Mixed Feeds R W Storherr, K. T. Holley Journal of Agricultural and Food Chemistry NutritionEngineeringAgricultural EconomicsAltmetric Attention ScoreBibliometrics	1954	11
Comparison of peanut varieties in storage and roasting. C. T. Young, K. T. Holley	1965	10
Influence of Boron on Flower-Bud Development in Cotton K. T. Holley, T.G. Dulin Flower-bud DevelopmentPlant PhysiologyBotanyPlant Development	1939	10

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