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Strain and seasonal effects on peanut characteristics.
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1968
Year
Unknown Venue
Food ChemistryNutritionSeasonal EffectsFood CompositionBotanyFood AnalysisNutritive ValueAgricultural EconomicsOil ContentAlternative Protein SourceLinolein Content.-m.r.hFood QualityOil StabilityCrop QualityHealth Sciences
Data are given from trials with 67 cv. during several years on the effects of variety and season on characteristics of the protein and oil content of groundnuts. The dominant factor in oil stability was shown to be its linolein content.-M.R.H.