Concepedia

Stamou Paraskevi

SP

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Publications

1

Citations

15

H-Index

1

Active since

2008

Affiliations

Agricultural University of Athens(Current)

Stamou Paraskevi is an author at Agricultural University of Athens specializing in food processing, food chemistry, and food technology.

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Publications per year

2008–2008

1

Publications

1

Study of organic acids, volatile fraction and caseins of a new Halloumi‐type cheese during ripening in whey brine

Kaminarides Stelios, Stamou Paraskevi, Theophilos Massouras et al. · International Journal of Food Science & Technology · 2008 · 15 citations

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