Concepedia

Kaminarides Stelios

KS

Statistics

Publications

2

Citations

67

H-Index

2

Active since

2004

Affiliations

Agricultural University of Athens(Current)

Kaminarides Stelios is an author at Agricultural University of Athens specializing in food processing, food chemistry, and food technology.

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Publications per year

2004–2008

2

Publications

2

Characteristics of set type yoghurt made from caprine or ovine milk and mixtures of the two

Kaminarides Stelios, Anifantakis Emmanuel · International Journal of Food Science & Technology · 2004 · 52 citations

Study of organic acids, volatile fraction and caseins of a new Halloumi‐type cheese during ripening in whey brine

Kaminarides Stelios, Stamou Paraskevi, Theophilos Massouras et al. · International Journal of Food Science & Technology · 2008 · 15 citations

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