Concepedia

Yang Zhao

YZ

9

Publications

332

Citations

9

H-Index

2013

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Henan University of Technology

Yang Zhao is an author at Jiangnan University specializing in biochemistry, food chemistry, and engineering.

ORCID

Top concepts

Publications per year

2013–2023

9

Publications

9

Design Strategies for Perovskite-Type High-Entropy Oxides with Applications in Optics

Songbo Ye, Jinpeng Zhu, Saisai Zhu et al. · ACS Applied Materials & Interfaces · 2023 · 117 citations

Effect of Barley β-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment

Zehua Huang, Yang Zhao, Ke‐Xue Zhu et al. · Journal of Agricultural and Food Chemistry · 2017 · 54 citations

Different aggregation states of barley β-glucan molecules affects their solution behavior: A comparative analysis

Yang Zhao, Huiming Zhou, Zehua Huang et al. · Food Hydrocolloids · 2019 · 47 citations

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Polyphenol oxidase browning in the formation of dark spots on fresh wet noodle sheets: How dark spots formed

Yang Zhao, Zehua Huang, Huiming Zhou et al. · Food Chemistry · 2020 · 37 citations

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Effect of barley β‐glucan on water redistribution and thermal properties of dough

Zehua Huang, Yang Zhao, Ke‐Xue Zhu et al. · International Journal of Food Science & Technology · 2018 · 25 citations

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