H. Bergslien

Statistics

Publications

Citations

158

H-Index

Active since

1999

Affiliations

Norconsult (Norway)(Current)

VTT Technical Research Centre of Finland

H. Bergslien is an author at Norconsult (Norway) specializing in packaging effects on quality, sensory quality evaluation, and packaging effects on sensory quality.

Publications per year

1999–2004

Publications

QUALITY OF FILLETED SALMON IN VARIOUS RETAIL PACKAGES

Kati Randell, Tapani Hattula, Eija Skyttä et al. · Journal of Food Quality · 1999 · 62 citations

Agriculture, Fisheries, Food Science +17

Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

R. Aaraas, I.J. Hernar, Aase Vorre et al. · Journal of Food Science · 2004 · 58 citations

Life Sciences, Marine Sciences, Microbiology +14

QUALITY OF WHOLE GUTTED SALMON IN VARIOUS BULK PACKAGES

Morten Sivertsvik, Jan Thomas Rosnes, Aase Vorre et al. · Journal of Food Quality · 1999 · 38 citations

Agriculture, Fisheries, Food Science +17

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