Anna Kamińska‐Dwórznicka

Spray Drying of Honey: The Effect of Drying Aids on Powder Properties

Katarzyna Samborska, Paulina Gajek, Anna Kamińska‐Dwórznicka · Polish Journal of Food and Nutrition Sciences · 2015 · 86 citations · Full text

Agriculture, Food Science, Food Engineering +16

The influence of sodium caseinate on the physical properties of spray‐dried honey

Katarzyna Samborska, Elwira Langa, Anna Kamińska‐Dwórznicka et al. · International Journal of Food Science & Technology · 2014 · 49 citations

Agriculture, Food Science, Food Chemistry +12

Acid hydrolysis of kappa‐carrageenan as a way of gaining new substances for freezing process modification and protection from excessive recrystallisation of ice

Anna Kamińska‐Dwórznicka, Andrzej Antczak, Katarzyna Samborska et al. · International Journal of Food Science & Technology · 2015 · 40 citations

Agriculture, Biochemistry, Food Science +14

The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet

Anna Kamińska‐Dwórznicka, Magdalena Matusiak, Katarzyna Samborska et al. · Journal of Food Engineering · 2015 · 39 citations

Agriculture, Food Science, Cereal Science +6

The effects of selected stabilizers addition on physical properties and changes in crystal structure of whey ice cream

Anna Kamińska‐Dwórznicka, Sylwia Łaba, Ewa Jakubczyk · LWT · 2021 · 37 citations · Full text

Agriculture, Dairy Science, Food Science +15