Lei Gao

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Ziliang Liu, Long Xie, Magdalena Zielińska et al. · Innovative Food Science & Emerging Technologies · 2022 · 132 citations

Agriculture, Food Science, Horticultural Sciences +16

Active canopy sensor-based precision N management strategy for rice

Yinkun Yao, Yuxin Miao, Shanyu Huang et al. · Agronomy for Sustainable Development · 2012 · 130 citations · Full text

Agriculture, Agricultural Engineering, Agronomy +10

Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( <i>Solanum tuberosum</i> L.) cubes

Hui Wang, Ziliang Liu, Sriram K. Vidyarthi et al. · Drying Technology · 2020 · 102 citations

Agriculture, Food Science, Food Analysis +16

High-resolution OSL dating of a late Quaternary sequence from Xingkai Lake (NE Asia): Chronological challenge of the “MIS 3a Mega-paleolake” hypothesis in China

Hao Long, Ji Shen, Yong Wang et al. · Earth and Planetary Science Letters · 2015 · 66 citations

Natural Sciences, Earth Sciences, Geology +17

Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)

Hui Wang, Xingyi Li, Jun Wang et al. · Food Control · 2022 · 58 citations

Agriculture, Food Science, Horticultural Sciences +17