Jean-Claude Guilland

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier et al. · Journal of Agricultural and Food Chemistry · 2004 · 279 citations

Prevalence of methylenetetrahydrofolate reductase 677T and 1298C alleles and folate status: a comparative study in Mexican, West African, and European populations

Rosa‐Maria Guéant‐Rodriguez, Jean‐Louis Guéant, Renée Debard et al. · American Journal of Clinical Nutrition · 2006 · 198 citations · Full text

Genetics, Inherited Metabolic Disease, Genetic Epidemiology +8

Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study

Louise Mennen, G. Potier de Courcy, Jean-Claude Guilland et al. · American Journal of Clinical Nutrition · 2002 · 103 citations · Full text

Vitamin Nutrition, Nutrition, Minerals Study +11

Serum 25‐hydroxyvitamin <scp>D</scp> predicts severity and prognosis in stroke patients

Benoît Daubail, Agnès Jacquin, Jean-Claude Guilland et al. · European Journal of Neurology · 2012 · 87 citations

Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians

Pascal Millet, Jean-Claude Guilland, Fanny Fuchs et al. · American Journal of Clinical Nutrition · 1989 · 86 citations · Full text

Nutrition, Nutritional Requirement, Public Health Nutrition +7