Sadik Jemal Awol

Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours

Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera et al. · CyTA - Journal of Food · 2023 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The effect of extrusion condition and blend proportion on the physicochemical and sensory attributes of teff-soybean composite flour gluten free extrudates

Sadik Jemal Awol, Solomon Worku Kidane, Geremew Bultosa · Measurement Food · 2023 · 14 citations · Full text

Agriculture, Food Science, Food Engineering +15

Isolation and identification of dominant lactic acid bacteria and yeast species from <i>teff (Eragrostis teff) injera dough</i> fermentation

Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu et al. · CyTA - Journal of Food · 2023 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17