Concepedia

Solomon Worku Kidane

SW

Statistics

Publications

2

Citations

25

H-Index

2

Active since

2022

Affiliations

University of Eswatini(Current)

Solomon Worku Kidane is an author at University of Eswatini specializing in food rheology, dough viscosity, and water absorption.

ORCID

Publications per year

2022–2023

2

Publications

2

The effect of extrusion condition and blend proportion on the physicochemical and sensory attributes of teff-soybean composite flour gluten free extrudates

Sadik Jemal Awol, Solomon Worku Kidane, Geremew Bultosa · Measurement Food · 2023 · 14 citations · Full text

, , +15

Dough rheology and physicochemical and sensory properties of wheat–peanut composite flour bread

Sihle G. Shongwe, Solomon Worku Kidane, Jeremiah S. Shelembe et al. · Legume Science · 2022 · 11 citations · Full text

, , +14

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