Jeremiah S. Shelembe

Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [<i>Tylosema esculentum</i>] – an underutilised food legume

Jeremiah S. Shelembe, Duncan Cromarty, Megan J. Bester et al. · International Journal of Food Science & Technology · 2012 · 27 citations

Agriculture, Food Science, Plant Sciences +15

Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design

Angel Ginindza, W.K. Solomon, Jeremiah S. Shelembe et al. · Heliyon · 2022 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of Acidic Condition on Phenolic Composition and Antioxidant Potential of Aqueous Extracts from Sorghum (<i>Sorghum Bicolor</i>) Bran

Jeremiah S. Shelembe, Duncan Cromarty, Megan J. Bester et al. · Journal of Food Biochemistry · 2012 · 19 citations

Agriculture, Biochemistry, Plant Sciences +14

Optimization of blending ratios of wheat-maize-sprouted mungbean (<i>Vigna radiata</i> L.) composite flour bread using D-optimal mixture design

Nkosephayo T. Manyatsi, W.K. Solomon, Jeremiah S. Shelembe · Cogent Food & Agriculture · 2020 · 12 citations · Full text

Agriculture, Food Science, Cereal Science +13

Dough rheology and physicochemical and sensory properties of wheat–peanut composite flour bread

Sihle G. Shongwe, Solomon Worku Kidane, Jeremiah S. Shelembe et al. · Legume Science · 2022 · 11 citations · Full text

Agriculture, Food Science, Cereal Science +14