Concepedia

Nkosephayo T. Manyatsi

NT

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Publications

1

Citations

12

H-Index

1

Active since

2020

Affiliations

University of Eswatini(Current)

Nkosephayo T. Manyatsi is an author at University of Eswatini specializing in attributes, food science, and cereal science.

Publications per year

2020–2020

1

Publications

1

Optimization of blending ratios of wheat-maize-sprouted mungbean (<i>Vigna radiata</i> L.) composite flour bread using D-optimal mixture design

Nkosephayo T. Manyatsi, W.K. Solomon, Jeremiah S. Shelembe · Cogent Food & Agriculture · 2020 · 12 citations · Full text

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