Concepedia

Angel Ginindza

AG

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2022

Affiliations

University of Eswatini(Current)

Angel Ginindza is an author at University of Eswatini specializing in food composition, phenolic compounds, and baked cereal products.

ORCID

Publications per year

2022–2022

1

Publications

1

Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design

Angel Ginindza, W.K. Solomon, Jeremiah S. Shelembe et al. · Heliyon · 2022 · 26 citations · Full text

, , +16

1–1 of 1