Concepedia

Shadanan Patel

SP

Statistics

Publications

4

Citations

150

H-Index

4

Active since

2020

Affiliations

Indira Gandhi Agricultural University(Current)

Chhattisgarh Kamdhenu Vishwavidyalaya

Shadanan Patel is an author at Indira Gandhi Agricultural University specializing in agriculture, food science, and food analysis.

Publications per year

2020–2022

4

Publications

4

Effect of extrusion parameters on physical and functional quality of soy protein enriched maize based extruded snack

Chandrahas Sahu, Shadanan Patel, A.K. Tripathi · Applied Food Research · 2022 · 67 citations · Full text

Agriculture, Food Science, Food Analysis +16

Optimization of maize–millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design

Chandrahas Sahu, Shadanan Patel · Journal of Food Science and Technology · 2020 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +10

Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed

Mridula Devi, Kalyani Sharma, Shyam Narayan Jha et al. · Journal of Food Processing and Preservation · 2020 · 29 citations

Agriculture, Food Science, Nutritional Sciences +16

Moisture sorption characteristics and quality changes during storage in defatted soy incorporated maize-millet based extruded product

Chandrahas Sahu, Shadanan Patel · LWT · 2020 · 17 citations

Agriculture, Food Science, Food Preservation +12

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