Chandrahas Sahu

Effect of extrusion parameters on physical and functional quality of soy protein enriched maize based extruded snack

Chandrahas Sahu, Shadanan Patel, A.K. Tripathi · Applied Food Research · 2022 · 67 citations · Full text

Agriculture, Food Science, Food Analysis +16

Optimization of maize–millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design

Chandrahas Sahu, Shadanan Patel · Journal of Food Science and Technology · 2020 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +10

Clinical profile, susceptibility patterns, speciation and follow up of infections by Elizabethkingia species: study on a rare nosocomial pathogen from an intensive care unit of north India

Sanjay Singh, Chandrahas Sahu, SangramS Patel et al. · New Microbes and New Infections · 2020 · 27 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Moisture sorption characteristics and quality changes during storage in defatted soy incorporated maize-millet based extruded product

Chandrahas Sahu, Shadanan Patel · LWT · 2020 · 17 citations

Agriculture, Food Science, Food Preservation +12