Concepedia

Cécile Retho

CR

Statistics

Publications

4

Citations

102

H-Index

4

Active since

1981

Affiliations

Laboratoire Ingénierie, Procédés, Aliments(Current)

Cécile Retho is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in food chemistry, agriculture, and food science.

Publications per year

1981–2016

4

Publications

4

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

Nawel Bemrah, K. Vin, Véronique Sirot et al. · Food Additives & Contaminants Part A · 2012 · 33 citations

Agriculture, Nutrition, Nutritional Sciences +16

Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the μg kg<sup>−1</sup>level: Application to a wide range of foods

Cécile Retho, Frédéric Blanchard · Food Additives & Contaminants · 2005 · 29 citations

Agriculture, Food Science, Analytical Chemistry +13

Analytical and structural study of some food emulsifiers by high-performance liquid chromatography and off-line mass spectrometry

G. Sudraud, J.M. Coustard, Cécile Retho et al. · Journal of Chromatography A · 1981 · 26 citations

Agriculture, Chemistry, Food Science +15

Determination of 3-Monochloropropane-1,2-diol and 2-Monochloropropane-1,3-diol (MCPD) Esters and Glycidyl Esters by Microwave Extraction in Different Foodstuffs

Corinne Marc, Valérie Drouard-Pascarel, Cécile Retho et al. · Journal of Agricultural and Food Chemistry · 2016 · 14 citations

Agriculture, Biochemistry, Food Science +14

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