Publication | Closed Access
Analytical and structural study of some food emulsifiers by high-performance liquid chromatography and off-line mass spectrometry
26
Citations
10
References
1981
Year
Food ChemistryGas ChromatographyOff-line Mass SpectrometryMedicineFood AnalysisMass SpectrometryFood EmulsifiersEmulsionAnalytical ChemistryLiquid ChromatographyFood SafetyChromatographyHigh-performance Liquid ChromatographyHealth Sciences
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