Analytical and structural study of some food emulsifiers by high-performance liquid chromatography and off-line mass spectrometry

Functions of emulsifiers in food systems

N. Krog · Journal of the American Oil Chemists Society · 1977 · 115 citations

Agriculture, Chemical Engineering, Food Science +17

The liquid chromatography of lipids

K. Aitzetmüller · Journal of Chromatography A · 1975 · 76 citations

Life Sciences, Biochemistry, Chemistry +12

Preliminary studies on the analysis of mono‐and di‐glycerides by GLPC

R. Huebner · Journal of the American Oil Chemists Society · 1959 · 45 citations

Life Sciences, Biochemistry, Chemistry +14

High-performance liquid chromatographic analysis of partial glycerides and other technical lipid mixtures

K. Aitzetmüller · Journal of Chromatography A · 1977 · 35 citations

Pharmacy, Chemistry, Food Science +16

High performance liquid chromatography analyses of emulsifiers: I. Quantitative determinations of mono‐ and diacylglycerols of saturated fatty acids

T. Riisom, Lene Hoffmeyer · Journal of the American Oil Chemists Society · 1978 · 30 citations

Agriculture, Food Science, Analytical Chemistry +16