Concepedia

G. Sudraud

GS

Statistics

Publications

1

Citations

26

H-Index

1

Active since

1981

Affiliations

CEA Paris-Saclay(Current)

G. Sudraud is an author at CEA Paris-Saclay specializing in food emulsions, food science, and emulsion formation.

Publications per year

1981–1981

1

Publications

1

Analytical and structural study of some food emulsifiers by high-performance liquid chromatography and off-line mass spectrometry

G. Sudraud, J.M. Coustard, Cécile Retho et al. · Journal of Chromatography A · 1981 · 26 citations

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