Ha‐Yull Chung

Estrogenic Flavonoids from <i>Artemisia vulgaris</i> L.

Sangjun Lee, Ha‐Yull Chung, Camelia Maier et al. · Journal of Agricultural and Food Chemistry · 1998 · 91 citations

Medicinal Chemistry, Biosynthesis, Biochemistry +13

Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver

Eun‐Sun Hwang, Kyung-Nam Ki, Ha‐Yull Chung · Preventive Nutrition and Food Science · 2013 · 65 citations · Full text

Nutrition, Amino Acids, Botany +18

Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol

Ha‐Yull Chung, Stephen W. Chung, B.T.P. Chan et al. · Food Additives & Contaminants Part A · 2013 · 31 citations

Nutrition, Dietary Exposure, Joint Food +20

Microbial quality of reduced‐sodium napa cabbage kimchi and its processing

Won‐Jae Song, Ha‐Yull Chung, Dong‐Hyun Kang et al. · Food Science & Nutrition · 2019 · 20 citations · Full text

Quality Properties of Fermented Gingers

Yong Gi Chun, Ha‐Yull Chung · Korean Journal of Food Science and Technology · 2011 · 19 citations · Full text

Food Chemistry, Food Ingredient, Kinesiology +10