B.T.P. Chan

Validation and use of a fast sample preparation method and liquid chromatography–tandem mass spectrometry in analysis of ultra-trace levels of 98 organophosphorus pesticide and carbamate residues in a total diet study involving diversified food types

Stephen W. Chung, B.T.P. Chan · Journal of Chromatography A · 2010 · 117 citations

Food Chemistry, Environmental Chemistry, Residue (Chemistry) +15

Determination of volatile components in peptic powder by gas chromatography–mass spectrometry and chemometric resolution

Fan Gong, Yi‐Zeng Liang, Hui Cui et al. · Journal of Chromatography A · 2001 · 112 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Chemical Measurement +10

Dietary exposure to inorganic arsenic of the Hong Kong population: Results of the first Hong Kong Total Diet Study

Waiky W.K. Wong, Stephen W. Chung, B.T.P. Chan et al. · Food and Chemical Toxicology · 2012 · 84 citations

Hong Kong Population, Nutrition, Dietary Exposure +8

Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong Kong

Stephen W. Chung, B.T.P. Chan · Food Additives and Contaminants Part B · 2009 · 65 citations

Patterns of use of the bone mineral density test in Ontario, 1992-1998.

Susan Jaglal, Warren J. McIsaac, Gillian Hawker et al. · PubMed · 2000 · 39 citations