Concepedia
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Publications
3
Citations
87
H-Index
Active since
2021
Affiliations
Henan University of Science and Technology(Current)
The University of Queensland
Agriculture and Food
Yuan Ang is an author at Henan University of Science and Technology specializing in principles of freeze-drying, food science, and food drying.
Publications per year
2021–2022
Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules
Mengyue Zhao, Weiwei Cao, Linlin Li et al. · Frontiers in Nutrition · 2022 · 39 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY
Zhe Wang, Xu Duan, Guangyue Ren et al. · Food Chemistry · 2022 · 34 citations
Agriculture, Food Science, Nutritional Sciences +17
Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure
Zhe Wang, Xu Duan, Linlin Li et al. · Drying Technology · 2021 · 14 citations
Pharmacy, Biochemistry, Immunology +15
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