Concepedia

M. S. Caley

MS

Statistics

Publications

4

Citations

284

H-Index

4

Active since

2001

Affiliations

Center for Grain and Animal Health Research(Current)

Kansas State University

M. S. Caley is an author at Center for Grain and Animal Health Research specializing in food quality, agricultural economics, and nutrition.

Top concepts

Food QualityAgricultural EconomicsNutritionEngineeringFood ScienceGrain ScienceHealthBiostatisticsPublic HealthFood Chemistry

Publications per year

2001–2008

4

Publications

4

Relationship of Bread Quality to Kernel, Flour, and Dough Properties

Floyd E. Dowell, Elizabeth B. Maghirang, R. O. Pierce et al. · Cereal Chemistry · 2008 · 85 citations

Nutrition, Flour Protein Content, Food Analysis +17

Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight‐Dough Breadmaking Quality

Zhihua S. Xiao, Seok‐Ho Park, O. K. Chung et al. · Cereal Chemistry · 2006 · 81 citations

Nutrition, Engineering, Food Analysis +17

Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat

Elizabeth B. Maghirang, G. L. Lookhart, Scott R. Bean et al. · Cereal Chemistry · 2006 · 76 citations

Nutrition, Engineering, Food Analysis +18

Prediction of Baking Characteristics of Hard Winter Wheat Flours Using Computer‐Analyzed Mixograph Parameters

O. K. Chung, Jae‐Bom Ohm, M. S. Caley et al. · Cereal Chemistry · 2001 · 42 citations

Baking Characteristics, Engineering, Food Composition +15

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