Aris Munandar

Low-temperature hydrothermal carbonization of activated carbon microsphere derived from microcrystalline cellulose as carbon dioxide (CO2) adsorbent

Tarmizi Taher, Sena Maulana, Nurul Mawaddah et al. · Materials Today Sustainability · 2023 · 37 citations

Carbon Dioxide, Carbon Sequestration, Chemical Engineering +8

Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (<i>Kappaphycus Alvarezii</i>)

Enny Sholichah, Rima Kumalasari, Novita Indrianti et al. · Journal of Food and Nutrition Research · 2021 · 22 citations · Full text

Food Chemistry, Nutrition, Health Sciences +11

Characterization flour of two seaweeds (Gracilaria spp. and Kappaphycus alvarezii) for reducing consumption of wheat flour in Indonesia

Aris Munandar, Dini Surilayani, Sakinah Haryati et al. · IOP Conference Series Earth and Environmental Science · 2019 · 14 citations · Full text

Food Chemistry, Nutrition, Abstract Dependence +14

Potensi Ekstrak Daun Picung (Pangium edule) sebagai Bahan Pemingsan Ikan Nila (Oreochromis niloticus) pada Transportasi Sistem Kering

Aris Munandar, Forcep Rio Indaryanto, Hana Nurullita Prestisia et al. · Jurnal FishtecH · 2018 · 12 citations · Full text

Aquatic Food System, Live Fish Commodities, Medicine +11