Thi Le Thoa Nguyen

Unravelling the aroma and flavour of algae for future food applications

Saskia Urlass, Yifei Wu, Thi Le Thoa Nguyen et al. · Trends in Food Science & Technology · 2023 · 63 citations · Full text

Agriculture, Food Science, Food Analysis +16

The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles

Thi Le Thoa Nguyen, Robert G. Gilbert, Michael J. Gidley et al. · Food Chemistry · 2020 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles

Thi Le Thoa Nguyen, Bernadine M. Flanagan, Keyu Tao et al. · Food Chemistry · 2021 · 37 citations

Agriculture, Food Science, Nutritional Sciences +14

Starch molecular fine structure is associated with protein composition in chickpea seed

Xiaoyan Tan, Xinle Tan, Enpeng Li et al. · Carbohydrate Polymers · 2021 · 16 citations

Agriculture, Agronomy, Biochemistry +16

Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars

Jenson George, Ishita Pramanik, Garth M. Sanewski et al. · Journal of Agricultural and Food Chemistry · 2025 · 13 citations

Agriculture, Food Science, Horticultural Sciences +17