Statistics
Publications
2
Citations
95
H-Index
2
Active since
2013
Affiliations
Erciyes University(Current)
Merve Dinç is an author at Erciyes University specializing in polyunsaturated fatty acid content, phenolic composition improvement, and food texture chemistry.
Publications per year
2013–2022
2
2
Senem Suna, Selena Kalkan, Merve Dinç et al. · Journal of Food Measurement & Characterization · 2022 · 10 citations
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