Concepedia

Crassina A. Shimray

CA

Statistics

Publications

3

Citations

156

H-Index

3

Active since

2011

Affiliations

Central Food Technological Research Institute(Current)

Crassina A. Shimray is an author at Central Food Technological Research Institute specializing in food science, cereal science, and agriculture.

Publications per year

2011–2013

3

Publications

3

Reduction of Acrylamide Formation in Sweet Bread with l-Asparaginase Treatment

Neeraj Kumar, Crassina A. Shimray, D. Indrani et al. · Food and Bioprocess Technology · 2013 · 106 citations

, , +12

Effect of native and germinated finger millet flour on rheological and sensory characteristics of biscuits

Crassina A. Shimray, S. K. Gupta, G. Venkateswara Rao · International Journal of Food Science & Technology · 2012 · 34 citations

, , +15

Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour

S. K. Gupta, Crassina A. Shimray, G. Venkateswara Rao · International Journal of Food Sciences and Nutrition · 2011 · 16 citations

, , +12

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