Aaron M. Lett

Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach

Aaron M. Lett, J.E. Norton, Martin R. Yeomans · Appetite · 2015 · 48 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9

Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control

Aygul Dagbasi, Aaron M. Lett, Kevin G. Murphy et al. · Proceedings of The Nutrition Society · 2020 · 43 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour

Aaron M. Lett, Martin R. Yeomans, Ian T. Norton et al. · Food Quality and Preference · 2015 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase

Mirosław Kasprzak, Wiktor Berski, Magdalena Krystyjan et al. · LWT · 2023 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Transcutaneous fluorescence spectroscopy as a tool for non-invasive monitoring of gut function: first clinical experiences

James Maurice, Aaron M. Lett, Charlotte Skinner et al. · Scientific Reports · 2020 · 19 citations · Full text

Natural Sciences, Biomedical Engineering, Clinical Sciences +17