Mirosław Kasprzak

Critical Review of Techniques for Food Emulsion Characterization

Barbara Kupikowska-Stobba, Jacek Domagała, Mirosław Kasprzak · Applied Sciences · 2024 · 140 citations · Full text

Agriculture, Chemical Engineering, Food Science +13

Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

Mirosław Kasprzak, William MacNaughtan, Stephen E. Harding et al. · Food Hydrocolloids · 2018 · 89 citations · Full text

Agriculture, Food Science, Food Chemistry +15

In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception

Ruqaiya Al nuumani, Goran T. Vladisavljević, Mirosław Kasprzak et al. · Journal of Food Engineering · 2019 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs

Mirosław Kasprzak, Helle Nygaard Lærke, Knud Erik Bach Knudsen · Journal of Agricultural and Food Chemistry · 2012 · 36 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion

Mirosław Kasprzak, Helle Nygaard Lærke, Flemming H. Larsen et al. · International Journal of Molecular Sciences · 2012 · 35 citations · Full text

Life Sciences, Biochemistry, Food Science +17