Concepedia

Maria Luı́sa Beirão-da-Costa

ML

24

Publications

1.4K

Citations

21

H-Index

1999

Active since

Affiliations

University of Lisbon(Current)

Polytechnic Institute of Viseu

University of Minho

University of Aveiro

Instituto de Investigação Científica Tropical

Maria Luı́sa Beirão-da-Costa is an author at University of Lisbon specializing in food chemistry, health sciences, and botany.

Top concepts

Food ChemistryHealthBotanyFood ProcessingAgricultural EconomicsEngineeringBiochemistryNatural SciencesPlant PhysiologyFood Safety

Publications per year

1999–2021

24

Publications

24

Inulin potential for encapsulation and controlled delivery of Oregano essential oil

Sara Beirão-da-Costa, Cláudia Duarte, Ana I. Bourbon et al. · Food Hydrocolloids · 2013 · 164 citations · Full text

Inulin Potential, Oregano Essential Oil

Morphology and structure of chestnut starch isolated by alkali and enzymatic methods

Paula Correia, Luísa Cruz‐Lopes, Maria Luı́sa Beirão-da-Costa · Food Hydrocolloids · 2012 · 106 citations

Food Chemistry, Biochemistry, Glycobiology +4

The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours

Paula Correia, António E. Leitão, Maria Luı́sa Beirão-da-Costa · Journal of Food Engineering · 2008 · 92 citations

Food Chemistry, Chestnuts Flours, Food Processing +3

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

Sara Beirão da Costa, Cláudia Duarte, Ana I. Bourbon et al. · Journal of Food Engineering · 2011 · 86 citations · Full text

Engineering, Matrix System, Biotechnology +5

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours

Paula Correia, Maria Luı́sa Beirão-da-Costa · Food and Bioproducts Processing · 2011 · 80 citations

Food Chemistry, Chestnut Flours, Thermal Processing +3

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