Concepedia

Sara Beirão da Costa

SB

4

Publications

266

Citations

4

H-Index

2004

Active since

Affiliations

University of Lisbon(Current)

University of Aveiro

Instituto de Biologia Experimental e Tecnológica

Universidade Nova de Lisboa

Sara Beirão da Costa is an author at University of Lisbon specializing in engineering, chemical engineering, and analytical chemistry.

Top concepts

EngineeringPharmacologyBiotechnologyChromatographyFood ChemistryBiomanufacturingFood EngineeringMaterial ScienceAnalytical ChemistryChemical Engineering

Publications per year

2004–2015

4

Publications

4

Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

Ana P. C. Almeida, Soraya Rodríguez‐Rojo, Teresa Serra et al. · Innovative Food Science & Emerging Technologies · 2013 · 106 citations

Materials Science, Chemical Engineering, Biomanufacturing +8

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

Sara Beirão da Costa, Cláudia Duarte, Ana I. Bourbon et al. · Journal of Food Engineering · 2011 · 86 citations · Full text

Engineering, Matrix System, Biotechnology +5

Supercritical fluid extraction of red pepper (Capsicum frutescens L.)

Carla Duarte, Margarida Moldão‐Martins, Ana F. Gouveia et al. · The Journal of Supercritical Fluids · 2004 · 64 citations

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +4

The effect of fruit cultivar/origin and storage time on sorbets quality

Cátia Hipólito, Rosário Ramalheira, Sara Beirão da Costa et al. · LWT · 2015 · 10 citations · Full text

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