Mehmet Yüksel

Anticholinergic, Antioxidant, and Antibacterial Properties of <i>Vitex Agnus‐Castus</i> L. Seed Extract: Assessment of Its Phenolic Content by LC/MS/MS

Arzu Kavaz Yüksel, Mesut Işık, Emrah Dikici et al. · Chemistry & Biodiversity · 2022 · 32 citations

Agriculture, Food Science, Medicinal Chemistry +17

Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel

Jameel M. Al‐Khayri, Arzu Kavaz Yüksel, Mehmet Yüksel et al. · Plants · 2022 · 25 citations · Full text

Life Sciences, Botany, Pharmacology +17

Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters

A.R. Ndhlala, Arzu Kavaz Yüksel, Mehmet Yüksel · Plants · 2022 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS

Arzu Kavaz Yüksel, Mehmet Yüksel, İhsan Güngör Şat · GIDA / THE JOURNAL OF FOOD · 2016 · 22 citations

Agriculture, Chemistry, Food Science +8

Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (<i>Vitis vinifera</i> L.)

Arzu Kavaz Yüksel, Mehmet Yüksel, Eli̇f Daǧdemi̇r · International Journal of Dairy Technology · 2015 · 19 citations · Full text

Agriculture, Food Science, Food Analysis +16