Concepedia
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Publications
4
Citations
165
H-Index
Active since
2022
Affiliations
Ocean University of China(Current)
Hisense (China)
Junzhe Zou is an author at Ocean University of China specializing in food science, protein biochemistry, and agriculture.
Publications per year
2022–2023
Texture analysis and physicochemical characteristics of fermented soymilk gel by different lactic acid bacteria
Liang Liu, Youtao Huang, Xiaoqian Zhang et al. · Food Hydrocolloids · 2022 · 88 citations
Agriculture, Food Science, Microbiology +17
Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues
Jianhua Zeng, Junzhe Zou, Jinlong Zhao et al. · Food Chemistry · 2022 · 32 citations
Life Sciences, Biochemistry, Molecular Biology +17
Insight into the molecular-level details of αs1 casein interactions with IgG: Combining with LC-MS/MS and molecular modelling techniques
Jianhua Zeng, Kai Lin, Xiaoqian Zhang et al. · Food Chemistry · 2022 · 26 citations
Life Sciences, Biochemistry, Molecular Biology +16
A new strategy for maintaining the thermal stability of phycocyanin under acidic conditions: pH-induced whey protein isolate-phycocyanin coprecipitation forms composite with chitosan
Zihao Yin, Junzhe Zou, Mengwei Wang et al. · Food Hydrocolloids · 2023 · 19 citations
Agriculture, Biotechnology, Food Science +16
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