Publication | Closed Access
Texture analysis and physicochemical characteristics of fermented soymilk gel by different lactic acid bacteria
77
Citations
42
References
2022
Year
BiomanufacturingFood FermentationPhysicochemical CharacteristicsFood MicrobiologyTexture AnalysisFood ProcessingMicrobiologyFermented Soymilk GelMedicineFood TechnologyFood SafetyHealth Sciences
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