Mary J. McDonnell - Concepedia

Author

Mary J. McDonnell

University College Dublin

Also Known As

M. J. McDonnell, M. McDonnell, M.J. McDonnell, Mary J McDonnell, Mary J. McDonnell, Mary McDonnell

Publications

506

Citations

H-Index

Concepts

All Affiliations

University College Dublin Teagasc - The Irish Agriculture and Food Development Authority

About

Mary J. McDonnell is an author at University College Dublin specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	343
2	Public Health	3	3	105
3	Health Sciences	2	2	66
4	Engineering	1	1	47
5	Biochemistry	1	1	15

Mary J. McDonnell

Publications

481

Citations

H-Index

Page 1

	Year	Citations
Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol Lucía Rivas, Mary J. McDonnell, Catherine M. Burgess, International Journal of Food Microbiology Microbial ToxinAntimicrobial SusceptibilityRumen SystemsMedicineVerocytotoxigenic Escherichia Coli	2010	122
<i>In Vivo</i> and <i>Ex Vivo</i> Evaluations of Bacteriophages e11/2 and e4/1c for Use in the Control of <i>Escherichia coli</i> O157:H7 Lucía Rivas, Bríd Coffey, Olivia McAuliffe, Applied and Environmental Microbiology Microbial PathogensPathogen DetectionBacteriologyBacteriophageLivestock Health	2010	79
Seaweed extracts and galacto-oligosaccharides improve intestinal health in pigs following Salmonella Typhimurium challenge M. A. Bouwhuis, Mary J. McDonnell, Torres Sweeney, animal	2017	49
Extracts of laminarin and laminarin/fucoidan from the marine macroalgal species Laminaria digitata improved growth rate and intestinal structure in young chicks, but does not influence Campylobacter jejuni colonisation Torres Sweeney, H. Meredith, Stafford Vigors, Animal Feed Science and Technology BiologyEngineeringGrowth RateYoung ChicksCampylobacter Jejuni Colonisation	2017	47
Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig Stafford Vigors, J.V. O’Doherty, Ruth Rattigan, Marine Drugs	2020	41
Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs Gaurav Rajauria, Jennifer Draper, Mary J. McDonnell, Innovative Food Science & Emerging Technologies NutritionFood QualityFinisher PigsAnimal NutritionDietary Seaweed Extracts	2016	38
Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities Mary J. McDonnell, Lucía Rivas, Catherine M. Burgess, International Journal of Food Microbiology Antimicrobial SusceptibilityAntimicrobial ActivitiesAntibioticsHealth SciencesMedicine	2011	28
Maternal laminarin supplementation decreases Salmonella Typhimurium shedding and improves intestinal health in piglets following an experimental challenge with S. Typhimurium post-weaning M. A. Bouwhuis, Torres Sweeney, Anindya Mukhopadhya, Animal Feed Science and Technology NutritionExperimental ChallengeMaternal Laminarin SupplementationProbioticTyphoid Fever	2016	26
Maternally offered seaweed extracts improves the performance and health status of the postweaned pig1 Jennifer Draper, Ann Walsh, Mary J. McDonnell, Journal of Animal Science NutritionFertilityBasal PigletsExperimental NutritionHealth Status	2016	16
Evaluation of the <i>in vitro</i> effects of the increasing inclusion levels of yeast β-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs Brigkita Venardou, J.V. O’Doherty, Mary J. McDonnell, Food & Function ProbioticBiotransformationIn Vitro FermentationBiochemistryAnimal Science	2021	15

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