Elisabeth Wazlawik - Concepedia

Author

Elisabeth Wazlawik

Universidade Federal de Santa Catarina ORCID

Also Known As

E Wazlawik, E. Wazlawik, Elisabeth WAZLAWIK, Elisabeth Wazlawik, Elisabeth Wazlawik¹, WAZLAWIK, Elisabeth, WAZLAWIK,Elisabeth, Wazlawik, Elisabeth

Publications

950

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina

About

Elisabeth Wazlawik is an author at Universidade Federal de Santa Catarina specializing in medicine, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	637
2	Health Sciences	8	8	298
3	Public Health	5	5	291
4	Applied Physiology	1	1	13
5	Biostatistics	1	1	28

Elisabeth Wazlawik

Publications

867

Citations

H-Index

Page 1

	Year	Citations
Consumption of green tea favorably affects oxidative stress markers in weight-trained men Vilma Simões Pereira Panza, Elisabeth Wazlawik, Gustavo Ricardo Schütz, Nutrition ObesityNutritionWeight-trained MenSport NutritionExercise	2008	160
Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy Elayne Cristina de Morais, Aliny Stefanuto, Graziela Alessandra Klein, Journal of Agricultural and Food Chemistry NutritionSerum Lipid ParametersHyperlipidemiaYerba MateObesity	2009	146
Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects Brunna Cristina Bremer Boaventura, Patrícia Faria Di Pietro, Aliny Stefanuto, Nutrition Metabolic SyndromeNutritionMate TeaIlex ParaguariensisPhysiology	2012	94
Mate Tea (<i>Ilex paraguariensis</i>) Improves Glycemic and Lipid Profiles of Type 2 Diabetes and Pre-Diabetes Individuals: A Pilot Study Graziela Alessandra Klein, Aliny Stefanuto, Brunna Cristina Bremer Boaventura, Journal of the American College of Nutrition	2011	64
Standardized phase angle indicates nutritional status in hospitalized preoperative patients T. Ristow Cardinal, Elisabeth Wazlawik, João Luiz Bastos, Nutrition Research NutritionStandardized Phase AngleClinical NutritionGastroenterologyPatient Safety	2010	57
Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals Brunna Cristina Bremer Boaventura, Patrícia Faria Di Pietro, Graziela Alessandra Klein, Journal of Functional Foods Mate TeaMedicineDiabetesType 2Phytochemical	2013	52
Agreement and association between the phase angle and parameters of nutritional status assessment in surgical patients. L. Scheunemann, Elisabeth Wazlawik, João Luiz Bastos, PubMed	2012	35
Analysis of the Role of Nitric Oxide in the Relaxant Effect of the Crude Extract and Fractions from<i>Eugenia uniflora</i>in the Rat Thoracic Aorta Elisabeth Wazlawik, Marco Antônio da Silva, Rodrigo Rebelo Peters, Journal of Pharmacy and Pharmacology	1997	31
Green tea extract reverses endothelial dysfunction and reduces atherosclerosis progression in homozygous knockout low-density lipoprotein receptor mice Jaqueline Minatti, Elisabeth Wazlawik, Mariana Appel Hort, Nutrition Research InflammationMetabolic SyndromeCardiovascular DiseaseGreen Tea ExtractMedicine	2012	30
Comparison between Nutritional Risk Tools and Parameters Derived from Bioelectrical Impedance Analysis with Subjective Global Assessment Marion Schneider Meireles, Elisabeth Wazlawik, João Luiz Bastos, Journal of the Academy of Nutrition and Dietetics NutritionBody CompositionNutritional Risk ToolsHealth SciencesDietary Exposure	2012	28

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