Publication | Closed Access
Consumption of green tea favorably affects oxidative stress markers in weight-trained men
160
Citations
45
References
2008
Year
ObesityNutritionWeight-trained MenSport NutritionExerciseExercise PhysiologyPhysiologyOxidative Stress MarkersMedicineGreen TeaExperimental NutritionOxidative StressHealth Sciences
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