Concepedia

Consumption of green tea favorably affects oxidative stress markers in weight-trained men

Vilma Simões Pereira Panza, Elisabeth Wazlawik, Gustavo Ricardo Schütz, Leandro Comin, K Hecht, Edson Luiz da Silva

Nutrition · 2008 · 160 citations · 45 references

DOI

Concepts

References

45

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Improved method for the determination of blood glutathione.

Ernest Beutler, Olga Duron, Barbara M. Kelly · PubMed · 1963 · 6.9K citations

, , +4

Dietary Reference Intakes

Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association · 2001 · 4.9K citations

, , +14

[42] Determination of aldehydic lipid peroxidation products: Malonaldehyde and 4-hydroxynonenal

Hermann Esterbauer, Kevin H. Cheeseman · Methods in enzymology on CD-ROM/Methods in enzymology · 1990 · 3.3K citations

, , +9