Patrícia Faria Di Pietro

Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy

Elayne Cristina de Morais, Aliny Stefanuto, Graziela Alessandra Klein et al. · Journal of Agricultural and Food Chemistry · 2009 · 146 citations

Nutrition, Serum Lipid Parameters, Hyperlipidemia +16

Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti et al. · Scientia Horticulturae · 2011 · 125 citations

Food Chemistry, Phenolic Compounds, Eleven Cultivars +3

Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects

Brunna Cristina Bremer Boaventura, Patrícia Faria Di Pietro, Aliny Stefanuto et al. · Nutrition · 2012 · 94 citations

Metabolic Syndrome, Nutrition, Mate Tea +10

Mate Tea (<i>Ilex paraguariensis</i>) Improves Glycemic and Lipid Profiles of Type 2 Diabetes and Pre-Diabetes Individuals: A Pilot Study

Graziela Alessandra Klein, Aliny Stefanuto, Brunna Cristina Bremer Boaventura et al. · Journal of the American College of Nutrition · 2011 · 64 citations

Assessment of Diet and Physical Activity of Brazilian Schoolchildren: Usability Testing of a Web-Based Questionnaire

Filipe Ferreira da Costa, Camilie Pacheco Schmoelz, Vanessa Davies et al. · JMIR Research Protocols · 2013 · 64 citations · Full text