Masoud Kimiagar - Concepedia

Author

Masoud Kimiagar

National Nutrition and Food Technology Research Institute

Also Known As

Kimiagar, Masoud, M Kimiagar, M. Kimiagar, Masoud Kimiagar, Masoud S. Kimiagar

Publications

540

Citations

H-Index

Concepts

All Affiliations

National Nutrition and Food Technology Research Institute Tehran University of Medical Sciences Shariati Hospital Division of Cancer Epidemiology and Genetics National Cancer Institute

About

Masoud Kimiagar is an author at National Nutrition and Food Technology Research Institute specializing in nutrition, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	346
2	Public Health	3	3	341
3	Medicine	2	2	63
4	Child Development	1	1	13
5	Epidemiology	1	1	278

Masoud Kimiagar

Publications

499

Citations

H-Index

Page 1

	Year	Citations
Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer Akbar Fazeltabar Malekshah, Masoud Kimiagar, Mitra Saadatian‐Elahi, European Journal of Clinical Nutrition NutritionNutritional EpidemiologyCancer EpidemiologyDietary ExposureEsophageal Cancer	2006	278
Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome Leila Azadbakht, Masoud Kimiagar, Yadollah Mehrabi, British Journal Of Nutrition	2007	71
Patterns of Food and Nutrient Consumption in Northern Iran, a High-Risk Area for Esophageal Cancer Farhad Islami, Akbar Fazeltabar Malekshah, Masoud Kimiagar, Nutrition and Cancer Rural WomenNutritionNutritional EpidemiologyDietary ExposureEsophageal Cancer	2009	50
Physiological and safety aspects of Maillard browning of foods. Tae-hyun LEE, Masoud Kimiagar, Stephen J. Pintauro, PubMed Food ChemistryNutritionFood AnalysisMaillard BrowningFood Quality	1981	40
Effect of Maillard Browning Reaction on Nutritional Quality of Protein Munehiko Tanaka, Masoud Kimiagar, Tung-Ching Lee, Advances in experimental medicine and biology Food ChemistryNutritionMaillard Browning ReactionFood CompositionFood Analysis	1977	28
Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice Fatemeh Jalalvand, Mahsa M. Amoli, Parichehreh Yaghmaei, Archives of Endocrinology and Metabolism	2015	19
Effect of Zinc and Iron Supplementation on Indicators of Iron, Zinc and Vitamin A Status of Primary School Children Ebrahim Fallahi, Masoud Kimiagar, Afshin Nazari, Pakistan Journal of Biological Sciences NutritionIron MetabolismPublic Health NutritionIron DeficiencyIron Supplementation	2007	13

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