Luis Jiménez‐Munoz

Design future foods using plant protein blends for best nutritional and technological functionality

Luis Jiménez‐Munoz, Guilherme M. Tavares, Milena Corredig · Trends in Food Science & Technology · 2021 · 143 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method

Luis Jiménez‐Munoz, André Brodkorb, Laura G. Gómez‐Mascaraque et al. · Food & Function · 2021 · 40 citations

Agriculture, Biochemistry, Food Science +16

Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources

Luis Jiménez‐Munoz, M. Torp Nielsen, Laura Román et al. · Food Chemistry · 2022 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System

Luis Jiménez‐Munoz, Emmanouil Tsochatzis, Milena Corredig · Nutrients · 2022 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties

Luis Jiménez‐Munoz, M. Quintanilla · Journal of Food Science and Technology · 2019 · 14 citations

Agriculture, Food Science, Sensory Evaluation +10