Concepedia

Joy Bartolome A. Duldulao

JB

Statistics

Publications

4

Citations

116

H-Index

4

Active since

2001

Affiliations

Philippine Rice Research Institute(Current)

Joy Bartolome A. Duldulao is an author at Philippine Rice Research Institute specializing in nutrition, food chemistry, and animal nutrition.

Top concepts

Publications per year

2001–2016

4

Publications

4

The two subfamilies of rice glutelin differ in both primary and higher-order structures

Tomoyuki Katsube‐Tanaka, Joy Bartolome A. Duldulao, Yuka Kimura et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2004 · 50 citations

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Replacement of Acetate with Ammonium Buffer to Determine Apparent Amylose Content of Milled Rice

Bienvenido O. Juliano, Arvin Paul P. Tuaňo, D. N. Monteroso et al. · Cereal Foods World · 2012 · 36 citations

Comparative Protein Digestibility in Growing Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices

S. Boisen, Joy Bartolome A. Duldulao, Evelyn Mae T. Mendoza et al. · Journal of Cereal Science · 2001 · 17 citations

, , +7

IMPROVED SHELF LIFE OF BROWN RICE BY HEAT AND MICROWAVE TREATMENT

King B. Bergonio, Leny Grace G. Lucatin, Gerome Corpuz et al. · Journal of Microbiology Biotechnology and Food Sciences · 2016 · 13 citations · Full text

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