Concepedia
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Publications
1
Citations
13
H-Index
Active since
2016
Gerome Corpuz is an author specializing in food preservatives, food safety, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityFood StoragePublic HealthFood ChemistryFood EngineeringOxidative StressFood Preservation
Publications per year
2016–2016
IMPROVED SHELF LIFE OF BROWN RICE BY HEAT AND MICROWAVE TREATMENT
King B. Bergonio, Leny Grace G. Lucatin, Gerome Corpuz et al. · Journal of Microbiology Biotechnology and Food Sciences · 2016 · 13 citations · Full text
Nutrition, Shelf Life, Food Analysis +19
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