Statistics
Publications
3
Citations
128
H-Index
3
Active since
2015
Affiliations
Basque Culinary Center(Current)
J. Iñaki Álava is an author at Basque Culinary Center specializing in microbiology, food chemistry, and biosynthesis.
Publications per year
2015–2016
3
3
Introduction of a new family of ice creams
Camila Fiol, Diego Prado Vásquez, Cesar O. Romero et al. · International Journal of Gastronomy and Food Science · 2016 · 47 citations · Full text
Camila Fiol, Diego Prado Vásquez, María Teresa Gorraes de La Mora et al. · International Journal of Gastronomy and Food Science · 2016 · 27 citations · Full text
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