Concepedia

María Teresa Gorraes de La Mora

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Publications

1

Citations

27

H-Index

1

Active since

2016

Affiliations

Basque Culinary Center(Current)

María Teresa Gorraes de La Mora is an author at Basque Culinary Center specializing in biosynthesis, microbiology, and food chemistry.

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Publications per year

2016–2016

1

Publications

1

Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk in the fresh cheese making process

Camila Fiol, Diego Prado Vásquez, María Teresa Gorraes de La Mora et al. · International Journal of Gastronomy and Food Science · 2016 · 27 citations · Full text

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